Business
Nvidia stock falls after company opens probe into CEO Jensen Huang over alleged affair with Chinese spy
By Angela Tran
Cranberry curd bars
Marcus Chen
Marcus Chen
Senior Reporter · Syracuse, NY
With a degree in Business Journalism from Columbia University, Marcus has spent a decade reporting on economic trends and local businesses for the Albany Times Union and formerly for NPR’s Upstate New York affiliate. His deep understanding of the financial landscape equips him to provide context to local economic shifts impacting Syracuse families.
More from Marcus →Senior Reporter · Monday, November 9, 2026 at 7:31 PM · 1 min read
These striking crimson bar cookies are a tangy holiday treat inspired by David Tanis's iconic cranberry curd tart. In keeping with his original recipe, an orange-scented cranberry sauce is whisked with eggs to create a creamy, jewel-toned curd that gets poured onto a nutty crust and baked until set. Here, the crust process is streamlined with store-bought hazelnut or almond flour, and the curd sets completely in the oven so it doesn't require extra time on the stove. The result is an eye-catching, portable dessert for a crowd that's sure to earn a spot in your holiday rotation.
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